How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Ngariama, Gichugu, Kirinyaga, Kenya
Process
Washed
Tasting notes
BlackberryGrapefruitHoneyFloral
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1619 masl
Farm
Kii Factory, Rungeto FCS
About
AA screen lot from the Kii factory of Rungeto FCS, washed with recirculated water from the Kii river. Classic juicy Kenya with a bright grapefruit lift.

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FAQ

Where does Kirinyaga AA come from?

Kirinyaga AA comes from Ngariama, Gichugu, Kirinyaga, Kenya. It is a washed coffee. It grows at 1619 masl.

What does Kirinyaga AA taste like?

Hola Coffee lists blackberry, grapefruit, honey and floral.

How do I brew Kirinyaga AA?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.