How to brew this
About this bean
El Palmar, Fraijanes, Guatemala
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FAQ
Where does La Montaña come from?
La Montaña comes from El Palmar, Fraijanes, Guatemala. It is a natural coffee. It grows at 1550–1800 masl.
What does La Montaña taste like?
Hola Coffee lists blueberry, chocolate and black tea.
How do I brew La Montaña?
Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.