How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Sierra Mazateca, Oaxaca, Mexico
Process
Washed
Tasting notes
Baked appleMuscovado sugarHoneyVanilla
Varietals
TypicaMundo NovoBourbon
Species
Arabica
Altitude
1600–1800 masl
Producer
Peña Colorada community
About
A community lot from the Sierra Mazateca of Oaxaca. Smooth and comforting, low acidity with a delicate floral background.

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FAQ

Where does Peña Colorada come from?

Peña Colorada comes from Sierra Mazateca, Oaxaca, Mexico. It is a washed coffee. It grows at 1600–1800 masl.

What does Peña Colorada taste like?

Hola Coffee lists baked apple, muscovado sugar, honey and vanilla.

How do I brew Peña Colorada?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.