How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Rio Paranaíba, Cerrado Mineiro, Minas Gerais, Brazil
Process
Varietal
Species
Arabica
Altitude
1100 masl
Farm
Fazenda Rodomunho
Producer
Thiago Corsi da Silva
About
Sidra dried in a dark room to slow the process and concentrate sweetness. Deep cocoa up front, then juicy tropical fruit and sweet cherry.

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FAQ

What grind size should I use for Rodomunho Dark Room?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Rodomunho Dark Room?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Rodomunho Dark Room on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Rodomunho Dark Room keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.