How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Rio Paranaíba, Cerrado Mineiro, Minas Gerais, Brazil
Process
Natural
Tasting notes
Dark chocolateTropical fruitSweet cherry
Varietal
Sidra
Species
Arabica
Altitude
1100 masl
Farm
Fazenda Rodomunho
Producer
Thiago Corsi da Silva
About
Sidra dried in a dark room to slow the process and concentrate sweetness. Deep cocoa up front, then juicy tropical fruit and sweet cherry.

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FAQ

Where does Rodomunho Dark Room come from?

Rodomunho Dark Room comes from Rio Paranaíba, Cerrado Mineiro, Minas Gerais, Brazil. It is a natural coffee. It grows at 1100 masl.

What does Rodomunho Dark Room taste like?

Hola Coffee lists dark chocolate, tropical fruit and sweet cherry.

How do I brew Rodomunho Dark Room?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.