How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
NaturalWashed
Tasting notes
Black cherryDried plumCandied almondRed apple
Varietals
CaturraTabiCastilloColombia
Species
Arabica
Altitude
1650–1700 masl
Best for
Espresso
About
Hola Coffee's third blend, all Colombian: washed lots from Palestina in northern Huila balanced against fruit-forward naturals from the south of Huila.

More from Hola Coffee

Acacia Hills
Hola Coffee
SINGLE ORIGIN · KARATU, TANZANIA
Dark chocolate · Butter · Yellow plum
Medium-Light roast
Ají Javier Alvear
Hola Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Raspberry · Passion fruit · Butter
Light roast
Alina Milagros
Hola Coffee
SINGLE ORIGIN · CUSCO, PERU
White florals · Orange marmalade · Panela
Light roast

FAQ

Is San Isidro Blend a blend?

Yes. San Isidro Blend is a blend from Hola Coffee, not a single origin.

What does San Isidro Blend taste like?

Hola Coffee lists black cherry, dried plum, candied almond and red apple.

How do I brew San Isidro Blend?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.