How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Palestina, Huila, Colombia
Process
Honey
Tasting notes
CantaloupeLassiWhite nougat
Varietal
Wush Wush
Species
Arabica
Altitude
2000 masl
Producer
James Nunes
Importer
Aegis Coffee Company
Best for
Filter
About
Honey-processed Wush Wush grown by James Nunes at around 2,000 m in Palestina, Huila. Exported by Ambera Coffee and imported together with Aegis Coffee from Slovakia. The roaster calls it its love letter to Colombia.

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FAQ

Where does El Roble Negro Filter come from?

El Roble Negro Filter comes from Palestina, Huila, Colombia. It is a honey coffee. It grows at 2000 masl.

What does El Roble Negro Filter taste like?

Hoppenworth & Ploch lists cantaloupe, lassi and white nougat.

How do I brew El Roble Negro Filter?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.