How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Karatina, Mathira District, Nyeri, Kenya
Process
Washed
Tasting notes
Red currantVanillaPlumDate
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1700–1800 masl
Farm
Gichathaini Factory
Importer
Plotcoffee
Best for
Espresso & filter
About
Washed Kenyan lot from the Gichathaini Factory in Mathira District, Nyeri, at 1,700 to 1,800 m. More than 900 farmers deliver about 700 tonnes of cherry a year, washed with water from the Ragati River. Sold as a filter and a light espresso roast.

More from Hoppenworth & Ploch

Bio Café Crème
Hoppenworth & Ploch
SINGLE ORIGIN · PERU
Almond · Chocolate · Apple
Medium-Light roast
Bio Espresso Blend
Hoppenworth & Ploch
BLEND
Chocolate · Marzipan · Fruity
Medium-Dark roast
Diima Danche Espresso
Hoppenworth & Ploch
SINGLE ORIGIN · GEDEB, ETHIOPIA
Strawberry · Pineapple · Marzipan
Medium-Light roast

FAQ

Where does Gichathaini come from?

Gichathaini comes from Karatina, Mathira District, Nyeri, Kenya. It is a washed coffee. It grows at 1700–1800 masl.

What does Gichathaini taste like?

Hoppenworth & Ploch lists red currant, vanilla, plum and date.

How do I brew Gichathaini?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.