How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Lambari, Minas Gerais, Brazil
Process
Natural
Tasting notes
ChocolateCaramel
Varietals
Mundo NovoCatuaíBourbon
Species
Arabica
Altitude
1000–1300 masl
Importer
InterAmerican Coffee
Best for
Espresso
About
The roaster's classic espresso, roasted slightly darker for less acidity and more roast flavour. Natural coffee from smallholders around Lambari in Minas Gerais, grown at 1,000 to 1,300 m. Tart, chocolatey and strong in milk drinks.

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FAQ

Where does Lambari come from?

Lambari comes from Lambari, Minas Gerais, Brazil. It is a natural coffee. It grows at 1000–1300 masl.

What does Lambari taste like?

Hoppenworth & Ploch lists chocolate and caramel.

How do I brew Lambari?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.