How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huila, Colombia
Process
Double Fermentation
Tasting notes
AppleButter crumble
Varietals
CaturraCastilloColombia
Species
Arabica
Importer
InterAmerican Coffee
Best for
Espresso
About
Regional lot from the highlands around Acevedo and Pitalito in Huila. A two-stage fermentation, first aerobic and then anaerobic, gives a dense, sweet and creamy cup with a long finish.

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FAQ

Where does Las Moras Espresso come from?

Las Moras Espresso comes from Huila, Colombia. It is a Double Fermentation coffee.

What does Las Moras Espresso taste like?

Hoppenworth & Ploch lists apple and butter crumble.

How do I brew Las Moras Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.