How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Double Fermentation
Tasting notes
MandarinShortbreadBlossom honey
Varietals
CaturraCastilloColombia
Species
Arabica
Importer
InterAmerican Coffee
Best for
Filter
About
Regional lot from the highlands around Acevedo and Pitalito in Huila. A two-stage fermentation, first aerobic and then anaerobic, gives a dense, sweet and creamy cup with a long finish.

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FAQ

Where does Las Moras Filter come from?

Las Moras Filter comes from Huila, Colombia. It is a Double Fermentation coffee.

What does Las Moras Filter taste like?

Hoppenworth & Ploch lists mandarin, shortbread and blossom honey.

How do I brew Las Moras Filter?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.