How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Sololá, Guatemala
Process
Natural
Tasting notes
Almond croissantBlackcurrant
Varietal
Ruiru 11
Species
Arabica
Farm
Finca Pampojila
Producer
Agropecuaria Atitlán
Importer
Brazilian Coffee Company
Best for
Espresso
About
Natural Ruiru 11 from Finca Pampojila near Lake Atitlán in Sololá, Guatemala. The farm dates from 1851 and has been run by Agropecuaria Atitlán since 2012. The roaster picked this lot at a cupping on the farm in February 2026.

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FAQ

Where does Pampojila Espresso come from?

Pampojila Espresso comes from Sololá, Guatemala. It is a natural coffee.

What does Pampojila Espresso taste like?

Hoppenworth & Ploch lists almond croissant and blackcurrant.

How do I brew Pampojila Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.