How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sul de Minas, Minas Gerais, Brazil
Process
Natural
Tasting notes
WalnutMaple syrup
Varietal
Yellow Catuaí
Species
Arabica
Farm
Fazenda Passeio
Producer
Adolfo Henrique Vieira Ferreira
Importer
Trabocca
Current harvest
May 2025 – August 2025
Best for
Filter
About
Natural from Fazenda Passeio in Sul de Minas, a fourth-generation family farm run by Adolfo Henrique Vieira Ferreira. The steep slopes mean the cherries are picked by hand. Sweet, with gentle acidity and a classic Brazilian profile.

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FAQ

Where does Passeio come from?

Passeio comes from Sul de Minas, Minas Gerais, Brazil. It is a natural coffee.

What does Passeio taste like?

Hoppenworth & Ploch lists walnut and maple syrup.

How do I brew Passeio?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.