How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nandi Hills, Rift Valley, Kenya
Process
Anaerobic Natural
Tasting notes
Sour cherryColaBlueberryDried figMangoCherry liqueur
Varietals
BatianRuiru 11
Species
Arabica
Producer
Rosebella
Importer
This Side Up Coffees
Best for
Espresso & filter
About
Anaerobic natural from the Nandi Hills in Kenya, grown by Rosebella and her husband Samy since 2019. Rosebella supports about 60 women farmers, the Chepsangor Women, who grow and sell their own coffee. Sold as a filter and a light espresso roast.

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FAQ

Where does Sakami come from?

Sakami comes from Nandi Hills, Rift Valley, Kenya. It is a Anaerobic Natural coffee.

What does Sakami taste like?

Hoppenworth & Ploch lists sour cherry, cola, blueberry, dried fig, mango and cherry liqueur.

How do I brew Sakami?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.