How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Carmo de Minas, Minas Gerais, Brazil
Process
Natural
Tasting notes
Dark chocolateHazelnut
Varietal
Red Bourbon
Species
Arabica
Altitude
1100–1450 masl
Farm
Fazenda Sertão
Producer
Pereira family
Importer
InterAmerican Coffee
Decaf
CO2
Best for
Espresso
About
Decaf version of the roaster's house espresso, Sertão. The natural Red Bourbon from the Pereira family in Carmo de Minas is decaffeinated in Bremen with the Carbonic Natural process, which uses natural carbon dioxide. Nutty, chocolatey and good in milk drinks.

More from Hoppenworth & Ploch

Bio Café Crème
Hoppenworth & Ploch
SINGLE ORIGIN · PERU
Almond · Chocolate · Apple
Medium-Light roast
Bio Espresso Blend
Hoppenworth & Ploch
BLEND
Chocolate · Marzipan · Fruity
Medium-Dark roast
Diima Danche Espresso
Hoppenworth & Ploch
SINGLE ORIGIN · GEDEB, ETHIOPIA
Strawberry · Pineapple · Marzipan
Medium-Light roast

FAQ

Is Sertão Decaf decaf?

Yes. Sertão Decaf is decaffeinated by the CO2 process.

Where does Sertão Decaf come from?

Sertão Decaf comes from Carmo de Minas, Minas Gerais, Brazil. It is a natural coffee. It grows at 1100–1450 masl.

How do I brew Sertão Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.