How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Carmo de Minas, Minas Gerais, Brazil
Process
Natural
Tasting notes
ChocolateNutsSpeculaas
Varietal
Red Bourbon
Species
Arabica
Altitude
1100–1450 masl
Farm
Fazenda Sertão
Producer
Pereira family
Importer
InterAmerican Coffee
Best for
Espresso
About
The house espresso in the roaster's Frankfurt cafés. Natural Red Bourbon grown by the Pereira family in Carmo de Minas at 1,100 to 1,450 m. Roasted in a light specialty style, with lots of body and sweetness and little acidity.

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FAQ

Where does Sertão come from?

Sertão comes from Carmo de Minas, Minas Gerais, Brazil. It is a natural coffee. It grows at 1100–1450 masl.

What does Sertão taste like?

Hoppenworth & Ploch lists chocolate, nuts and speculaas.

How do I brew Sertão?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.