How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyabihu, Rwanda
Process
Washed
Tasting notes
Red currantDried apricot
Varietal
Red Bourbon
Species
Arabica
Altitude
1850 masl
Farm
Shyira Washing Station
Producer
Muraho Trading Co.
Importer
Rehm Coffee
Current harvest
April 2025 – June 2025
Best for
Espresso
About
Washed Red Bourbon from the Shyira Washing Station in Rwanda's Nyabihu District. At 1,850 m it is the country's highest known station. Founded in 2017 and led by Evariste Hagumimana, it is part of the Muraho Trading Co. network.

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FAQ

Where does Shyira Washed Espresso come from?

Shyira Washed Espresso comes from Nyabihu, Rwanda. It is a washed coffee. It grows at 1850 masl.

What does Shyira Washed Espresso taste like?

Hoppenworth & Ploch lists red currant and dried apricot.

How do I brew Shyira Washed Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.