How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyabihu, Rwanda
Process
Washed
Tasting notes
ApricotLemonadeBlack tea
Varietal
Red Bourbon
Species
Arabica
Altitude
1850 masl
Farm
Shyira Washing Station
Producer
Muraho Trading Co.
Importer
Rehm Coffee
Best for
Filter
About
Washed Red Bourbon from the Shyira Washing Station in Rwanda's Nyabihu District. At 1,850 m it is the country's highest known station. Founded in 2017 and led by Evariste Hagumimana, it is part of the Muraho Trading Co. network.

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FAQ

Where does Shyira Washed Filter come from?

Shyira Washed Filter comes from Nyabihu, Rwanda. It is a washed coffee. It grows at 1850 masl.

What does Shyira Washed Filter taste like?

Hoppenworth & Ploch lists apricot, lemonade and black tea.

How do I brew Shyira Washed Filter?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.