How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Process
Anaerobic Natural
Tasting notes
PineapplePlumBrown sugarPeachMangoNougatCocoa nibs
Varietal
Colombia
Species
Arabica
Altitude
1450 masl
Farm
Finca Villa Betulia
Producer
Luis Anibal Calderon
Importer
Cafe Imports Europe
Best for
Espresso & filter
About
Anaerobic natural Colombia variety from Finca Villa Betulia near Acevedo in Huila, run by Luis Anibal Calderon and his family. The cherries ferment dry for 25 hours, then dry for about 25 days in a covered parabolic dryer. Luis was a Huila Best Cup finalist in 2016. Sold as a filter and a light espresso roast.

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FAQ

Where does Villa Betulia come from?

Villa Betulia comes from Acevedo, Huila, Colombia. It is a Anaerobic Natural coffee. It grows at 1450 masl.

What does Villa Betulia taste like?

Hoppenworth & Ploch lists pineapple, plum, brown sugar, peach, mango, nougat and cocoa nibs.

How do I brew Villa Betulia?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.