How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Blend
Process
Natural
Tasting notes
Dried cranberryRed grapeCaramelized nutsCherryHazelnut creamSpeculoos
Varietals
Field BlendRed CatuaíRed Bourbon
Species
Arabica
Importer
Cafe Imports Europe
Best for
Espresso & filter
About
The roaster's Christmas coffee: a natural blend of Arabica field-blend varieties from Ayarza in Guatemala with natural Brazilian Red Catuai (filter) or Red Bourbon (espresso) from Minas Gerais. Bright and cozy as filter, bold and cozy as light espresso.

More from Hoppenworth & Ploch

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FAQ

Is Winterglow a blend?

Yes. Winterglow is a blend from Hoppenworth & Ploch, not a single origin.

What does Winterglow taste like?

Hoppenworth & Ploch lists dried cranberry, red grape, caramelized nuts, cherry, hazelnut cream and speculoos.

How do I brew Winterglow?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.