How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Paraiso, Cauca, Colombia
Processes
Yeast InoculatedThermal ShockWashed
Tasting notes
RaspberryPeachKey lime
Varietal
Castillo
Species
Arabica
Altitude
1960 masl
Farm
Finca El Paraiso
Producer
Samuel Diego Bermudez
Decaf
Sugarcane
Best for
Espresso & filter
About
Decaf Castillo from Finca El Paraiso, fermented with yeast and finished with a thermal shock wash, then decaffeinated with sugarcane ethyl acetate. Raspberry, peach and key lime.

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FAQ

Is El Paraiso Decaf decaf?

Yes. El Paraiso Decaf is decaffeinated by the sugarcane process.

Where does El Paraiso Decaf come from?

El Paraiso Decaf comes from El Paraiso, Cauca, Colombia. It is a Yeast Inoculated, Thermal Shock and washed coffee. It grows at 1960 masl.

How do I brew El Paraiso Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.