How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Alto Quiel, Boquete, Chiriquí, Panama
Process
Natural
Tasting notes
Yellow nectarineGuavaOrange blossom
Varietal
Gesha
Species
Arabica
Altitude
1780–1820 masl
Farm
Elida Estate
Producer
Lamastus Family
Best for
Espresso & filter
About
Natural Gesha from the Lamastus family's Elida Estate, Lot Torre, dried whole in a dark room. Yellow nectarine, guava and orange blossom.

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FAQ

Where does Elida Estate Torre come from?

Elida Estate Torre comes from Alto Quiel, Boquete, Chiriquí, Panama. It is a natural coffee. It grows at 1780–1820 masl.

What does Elida Estate Torre taste like?

Hydrangea Coffee Roasters lists yellow nectarine, guava and orange blossom.

How do I brew Elida Estate Torre?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.