How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Paraiso, Cauca, Colombia
Processes
Double FermentationYeast InoculatedThermal Shock
Tasting notes
Egg waffleBlueberryHigh mountain oolong tea
Varietal
Gesha
Species
Arabica
Altitude
1930 masl
Farm
Finca El Paraiso
Producer
Samuel Diego Bermudez
Best for
Espresso & filter
About
Gesha from Finca El Paraiso with a 12-hour cherry fermentation and a 48-hour liquid fermentation with a Gesha yeast culture, then a thermal shock wash. Egg waffle, blueberry and high mountain oolong tea.

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FAQ

Where does Luna Bermudez come from?

Luna Bermudez comes from El Paraiso, Cauca, Colombia. It is a Double Fermentation, Yeast Inoculated and Thermal Shock coffee. It grows at 1930 masl.

What does Luna Bermudez taste like?

Hydrangea Coffee Roasters lists egg waffle, blueberry and high mountain oolong tea.

How do I brew Luna Bermudez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.