How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
West Valley, Costa Rica
Process
Anaerobic Natural
Tasting notes
Mulled red wineDateFloral
Varietal
SL28
Species
Arabica
Altitude
1500 masl
Farm
Volcan Azul
Producer
Alejo Castro
Best for
Espresso & filter
About
Anaerobic natural SL28 from Alejo Castro at Volcan Azul in Costa Rica's West Valley. Mulled red wine, date and floral notes.

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FAQ

Where does Volcan Azul come from?

Volcan Azul comes from West Valley, Costa Rica. It is a Anaerobic Natural coffee. It grows at 1500 masl.

What does Volcan Azul taste like?

Hydrangea Coffee Roasters lists mulled red wine, date and floral.

How do I brew Volcan Azul?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.