How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Saraguro, Loja, Ecuador
Process
Washed
Tasting notes
Cider mill donutGreen Jolly RancherAllspiceApricot jam
Varietal
Typica Mejorado
Species
Arabica
Altitude
1890 masl
Farm
Finca Arashi
Producer
Abel Salinas
About
A washed Typica Mejorado from Abel Salinas, 2021 Ecuador Cup of Excellence winner, at Finca Arashi in Saraguro, Loja.

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FAQ

Where does Abel Salinas come from?

Abel Salinas comes from Saraguro, Loja, Ecuador. It is a washed coffee. It grows at 1890 masl.

What does Abel Salinas taste like?

Hyperion lists cider mill donut, Green Jolly Rancher, allspice and apricot jam.

How do I brew Abel Salinas?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.