How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Oromia, Ethiopia
Process
Natural
Tasting notes
Chocolate covered cherryRaspberryBlueberry muffin
Varietal
Heirloom
Species
Arabica
Altitude
2182 masl
Producer
Biru Bekele
Importer
Keffa Coffee
About
The quintessential Ethiopia Natural from Biru Bekele, sourced through Keffa Coffee. Intense berry and ripe fruit flavors, a refreshing citrus acidity and a smooth dark chocolate finish.

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FAQ

Where does Ardi come from?

Ardi comes from Oromia, Ethiopia. It is a natural coffee. It grows at 2182 masl.

What does Ardi taste like?

Hyperion lists chocolate covered cherry, raspberry and blueberry muffin.

How do I brew Ardi?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.