How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
Crème brûléePoached pearApricot
Varietals
CaturraBourbon
Species
Arabica
Altitude
1750 masl
Producer
Aurelio Villatoro
About
A washed coffee from Aurelio Villatoro, a frequent Guatemala Cup of Excellence winner, from his family farms in Huehuetenango.

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FAQ

Where does Aurelio Villatoro come from?

Aurelio Villatoro comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1750 masl.

What does Aurelio Villatoro taste like?

Hyperion lists crème brûlée, poached pear and apricot.

How do I brew Aurelio Villatoro?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.