How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chelbesa, Gedeb, Yirgacheffe, Ethiopia
Process
Yellow Honey
Tasting notes
BlackberryWhite teaSageCherry Twizzlers
Varietals
HeirloomKurumeWolisho
Species
Arabica
Altitude
2200 masl
Farm
Danche Station
Producer
Smallholder farmers
Importer
SNAP Specialty Coffee
Best for
Filter
About
From the same producers and varieties as the Chelbesa One washed lot, processed with the yellow honey method at the SNAP-managed Danche Station in Gedeb. About 800 smallholders deliver cherries, which get two days of dry fermentation and 10 to 14 days on raised beds.

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FAQ

Where does Chelbesa Danche Honey come from?

Chelbesa Danche Honey comes from Chelbesa, Gedeb, Yirgacheffe, Ethiopia. It is a Yellow Honey coffee. It grows at 2200 masl.

What does Chelbesa Danche Honey taste like?

Hyperion lists blackberry, white tea, sage and Cherry Twizzlers.

How do I brew Chelbesa Danche Honey?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.