How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gedeb, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
LimoncelloBlackberryLilacStrawberry shortcake
Varietals
KurumeWolisho
Species
Arabica
Altitude
1950–2200 masl
Farm
Chelbesa Washing Station
Producer
Smallholder farmers
About
A washed lot from the SNAP-owned Chelbesa washing station in Gedeb, Yirgacheffe, with a 2 to 3 day dry fermentation after depulping and drying on raised beds.

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FAQ

Where does Chelbesa One come from?

Chelbesa One comes from Gedeb, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 1950–2200 masl.

What does Chelbesa One taste like?

Hyperion lists limoncello, blackberry, lilac and strawberry shortcake.

How do I brew Chelbesa One?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.