How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Ahuachapán, El Salvador
Process
Washed
Tasting notes
Milk chocolatePeanut brittleCosmic Crisp apple
Varietal
Bourbon
Species
Arabica
Altitude
1385 masl
Farm
Finca La Esperanza
Producer
Gustavo and Enrique Magaña
About
A family farm on the slopes of Laguna Verde Mountain in western El Salvador, run by fifth and sixth generation producers Gustavo and Enrique Magaña. Washed and patio-dried at the family San Ramon mill.

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FAQ

Where does Finca La Esperanza come from?

Finca La Esperanza comes from Ahuachapán, El Salvador. It is a washed coffee. It grows at 1385 masl.

What does Finca La Esperanza taste like?

Hyperion lists milk chocolate, peanut brittle and Cosmic Crisp apple.

How do I brew Finca La Esperanza?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.