How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
West Java, Indonesia
Process
Natural
Tasting notes
Black cherryPineappleStrawberry popsicleGuava
Varietals
Ateng SuperBor BorLini SAndungsari
Species
Arabica
Altitude
1700 masl
Producer
Frinsa Collective
About
A natural from the Frinsa Collective smallholders of West Java, fermented in cherry for four days before drying.

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FAQ

Where does Frinsa Collective Natural come from?

Frinsa Collective Natural comes from West Java, Indonesia. It is a natural coffee. It grows at 1700 masl.

What does Frinsa Collective Natural taste like?

Hyperion lists black cherry, pineapple, strawberry popsicle and guava.

How do I brew Frinsa Collective Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.