How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
West Java, Indonesia
Processes
Anaerobic NaturalLactic
Tasting notes
Cherry CokeBlack plumSweet tamarindMango
Varietals
Bor BorAndungsariP88Sigararutang
Species
Arabica
Altitude
1500 masl
Producer
Frinsa Estate
About
An anaerobic lactic natural from Frinsa Estate, a family-owned specialty program in the Bandung Highlands of West Java.

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FAQ

Where does Frinsa Estate come from?

Frinsa Estate comes from West Java, Indonesia. It is a Anaerobic Natural and lactic coffee. It grows at 1500 masl.

What does Frinsa Estate taste like?

Hyperion lists Cherry Coke, black plum, sweet tamarind and mango.

How do I brew Frinsa Estate?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.