How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Tolima, Colombia
Process
Anaerobic Natural
Tasting notes
LycheeGuavaPink lemonadeTart cherry
Varietals
Red CaturraYellow Caturra
Species
Arabica
Altitude
1350 masl
Farm
El Vergel
Producer
Elías and Shady Bayter
About
The flagship Red and Yellow Caturra microlot from the Bayter family at El Vergel, Tolima, with a 48 to 60 hour anaerobic fermentation.

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FAQ

Where does Guava Banana come from?

Guava Banana comes from Tolima, Colombia. It is a Anaerobic Natural coffee. It grows at 1350 masl.

What does Guava Banana taste like?

Hyperion lists lychee, guava, pink lemonade and tart cherry.

How do I brew Guava Banana?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.