How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Lempira, Honduras
Process
Natural
Tasting notes
Blackberry jamCoconut waterRoasted almond
Varietals
Red CatuaíYellow CatuaíIHCAFE 90
Species
Arabica
Altitude
1400 masl
Farm
JuárezCafé
Producer
Maynor Juárez
About
A natural from JuárezCafé, a small shade-grown farm in Lempira, Honduras, run by Maynor Juárez.

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FAQ

Where does Maynor Juarez come from?

Maynor Juarez comes from Lempira, Honduras. It is a natural coffee. It grows at 1400 masl.

What does Maynor Juarez taste like?

Hyperion lists blackberry jam, coconut water and roasted almond.

How do I brew Maynor Juarez?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.