How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
Oolong teaPeach SnappleApple blossomBrown sugar
Varietal
74158
Species
Arabica
Altitude
2100 masl
Producer
SNAP Coffee
Importer
The Coffee Quest
About
A washed community lot assembled from select coffees throughout Yirgacheffe by SNAP Coffee, mainly the 74158 variety. Delicate florals, black tea and bergamot, with a crisp, clean finish.

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FAQ

Where does Queen of Sheba come from?

Queen of Sheba comes from Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 2100 masl.

What does Queen of Sheba taste like?

Hyperion lists oolong tea, Peach Snapple, apple blossom and brown sugar.

How do I brew Queen of Sheba?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.