How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Matagalpa, Nicaragua
Process
Washed
Tasting notes
HoneyNutty
Varietal
Javanica
Species
Arabica
Altitude
840–970 masl
Farm
Limoncillo
About
A rare Javanica variety from Limoncillo farm in Matagalpa, washed and roasted medium-dark. Gentle honey-like sweetness, toasted nut aroma and an elegant, tea-like finish.

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FAQ

Where does Nicaragua Javanica come from?

Nicaragua Javanica comes from Matagalpa, Nicaragua. It is a washed coffee. It grows at 840–970 masl.

What does Nicaragua Javanica taste like?

Ichi Coffee Roastery lists honey and nutty.

How do I brew Nicaragua Javanica?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.