How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Mbeya, Tanzania
Process
Natural
Tasting notes
StrawberryRaspberryMintHoney
Varietals
CatuaíRuiru 11
Species
Arabica
Altitude
1400 masl
Farm
Utengule Coffee Estate
Producer
Hans Fässler
About
A natural-process coffee from Utengule Estate near Mbeya, sun-dried in the dry season and roasted medium-light. Bright Kilimanjaro-style acidity with strawberry and raspberry, a hint of mint, smooth body and honey-like sweetness.

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FAQ

Where does Tanzania Kilimanjaro come from?

Tanzania Kilimanjaro comes from Mbeya, Tanzania. It is a natural coffee. It grows at 1400 masl.

What does Tanzania Kilimanjaro taste like?

Ichi Coffee Roastery lists strawberry, raspberry, mint and honey.

How do I brew Tanzania Kilimanjaro?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.