How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nariño, Colombia
Process
Anaerobic Washed
Tasting notes
Orange blossomJasmineLychee
Varietal
Caturra
Species
Arabica
Altitude
1800 masl
Farm
El Paseo
Producer
Huver Castillo
Best for
Espresso & filter
About
A family farm near Buesaco, Nariño, run by third-generation grower Huver Castillo. Clean floral cup of orange blossom and jasmine over lychee and vanilla; long floral, fruity finish with juicy acidity and silky body.

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FAQ

Where does El Paisaje come from?

El Paisaje comes from Nariño, Colombia. It is a Anaerobic Washed coffee. It grows at 1800 masl.

What does El Paisaje taste like?

Ineffable lists orange blossom, jasmine and lychee.

How do I brew El Paisaje?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.