How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Jinotega, Nicaragua
Process
Washed
Tasting notes
PearWalnutMilk chocolate
Varietal
Catuaí
Species
Arabica
Altitude
1200 masl
Farm
Hacienda Montesol
Producer
Rosales Family
Best for
Espresso
About
From Hacienda Montesol in the mountains of Jinotega, run by the Rosales family since the late 1990s. Sweet and balanced with pear and apple over a walnut and praline base with milk chocolate; lingering finish, mild acidity, creamy body.

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FAQ

Where does Familia Rosales Catuaí come from?

Familia Rosales Catuaí comes from Jinotega, Nicaragua. It is a washed coffee. It grows at 1200 masl.

What does Familia Rosales Catuaí taste like?

Ineffable lists pear, walnut and milk chocolate.

How do I brew Familia Rosales Catuaí?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.