How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Apaneca-Ilamatepec, El Salvador
Process
Anaerobic Natural
Tasting notes
ColaTamarindGummy candy
Varietal
Red Bourbon
Species
Arabica
Altitude
1450–1640 masl
Farm
Finca El Salvador
Producer
Rodolfo Ruffatti
Best for
Espresso & filter
About
A 120-hour anaerobic natural from Finca El Salvador (FES) in the Apaneca-Ilamatepec range, owned by the Ruffatti family since 1934 and run by Rodolfo Ruffatti (direct trade). Ripe fruit with tamarind and cola over cocoa and gummy candy; wine-like acidity, silky body.

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FAQ

Where does FES Anaerobic 120h come from?

FES Anaerobic 120h comes from Apaneca-Ilamatepec, El Salvador. It is a Anaerobic Natural coffee. It grows at 1450–1640 masl.

What does FES Anaerobic 120h taste like?

Ineffable lists cola, tamarind and gummy candy.

How do I brew FES Anaerobic 120h?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.