How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bruselas, Huila, Colombia
Process
Washed
Tasting notes
JasmineTropical fruitBrown sugar
Varietal
Gesha
Species
Arabica
Altitude
1750–1800 masl
Farm
Zarza Coffee
Producer
Jhonatan Gasca
Best for
Espresso & filter
About
A Gesha lot from the family-run Zarza Coffee project in Bruselas, Huila. Floral, complex cup with jasmine and tropical fruit over vanilla and brown sugar; long, floral, fruity finish with juicy acidity.

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FAQ

Where does Jhonatan Gasca Gesha come from?

Jhonatan Gasca Gesha comes from Bruselas, Huila, Colombia. It is a washed coffee. It grows at 1750–1800 masl.

What does Jhonatan Gasca Gesha taste like?

Ineffable lists jasmine, tropical fruit and brown sugar.

How do I brew Jhonatan Gasca Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.