How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Paraná, Brazil
Process
Natural
Tasting notes
Milk chocolateCaramelNuts
Varietal
IPR 107
Species
Arabica
Altitude
800 masl
Producer
Jose Rezende
Best for
Espresso
About
Jose Rezende leads Longitude Coffees, a coffee project born between the 22° and 23° south parallels in Brazil, built on the idea that quality depends not only on altitude but also on the knowledge and dedication of the producer. A classic cup with sweet notes of milk chocolate and almond, a caramel base and a nutty background; long finish, mild acidity.

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FAQ

Where does Jose Rezende come from?

Jose Rezende comes from Paraná, Brazil. It is a natural coffee. It grows at 800 masl.

What does Jose Rezende taste like?

Ineffable lists milk chocolate, caramel and nuts.

How do I brew Jose Rezende?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.