How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Natural
Tasting notes
VanillaForest fruitsBrown sugar
Varietal
Marsellesa
Species
Arabica
Altitude
1900 masl
Farm
Finca La Gardenia
Producer
Eddy McDonald
Best for
Espresso & filter
About
From Finca La Gardenia at 1,900 m in Huehuetenango, run by Eddy McDonald. Sweet and fruity with forest berries and vanilla over brown sugar and malt, with cocoa and ripe fruit; wine-like acidity, creamy body.

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FAQ

Where does La Gardenia Marsellesa come from?

La Gardenia Marsellesa comes from Huehuetenango, Guatemala. It is a natural coffee. It grows at 1900 masl.

What does La Gardenia Marsellesa taste like?

Ineffable lists vanilla, forest fruits and brown sugar.

How do I brew La Gardenia Marsellesa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.