How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chiapas, Mexico
Process
Washed
Tasting notes
Milk chocolatePearAlmond
Varietals
BourbonTypicaCaturra
Species
Arabica
Altitude
2000 masl
Producer
Smallholders
Best for
Espresso
About
Not a single farm but a network of small organic producers in the mountains of Chiapas, southern Mexico, near the Guatemalan border. Sweet and balanced with pear and almond over a milk chocolate base and a panela background; long finish, mild acidity, creamy body.

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FAQ

Where does Los Milagros come from?

Los Milagros comes from Chiapas, Mexico. It is a washed coffee. It grows at 2000 masl.

What does Los Milagros taste like?

Ineffable lists milk chocolate, pear and almond.

How do I brew Los Milagros?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.