How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Canet, Tarrazú, Costa Rica
Process
Natural
Tasting notes
PlumBananaWhite chocolate
Varietal
Red Catuaí
Species
Arabica
Altitude
1900 masl
Farm
Finca El Centro
Producer
Romario Umaña
Best for
Espresso & filter
About
From Finca El Centro in Canet, Tarrazú. Sweet, fruity plum and banana over cola and white chocolate with ripe fruit; long finish, winey acidity, silky body.

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FAQ

Where does Romario Umaña come from?

Romario Umaña comes from Canet, Tarrazú, Costa Rica. It is a natural coffee. It grows at 1900 masl.

What does Romario Umaña taste like?

Ineffable lists plum, banana and white chocolate.

How do I brew Romario Umaña?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.