How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Rwenzori, Uganda
Process
Washed
Tasting notes
White chocolatePearAlmond
Varietals
SL28SL14
Species
Arabica
Altitude
1400–2200 masl
Producer
Bakonzo community smallholders
Best for
Espresso
About
Grown at 1,400 to 2,200 m in the Rwenzori Mountains ("Mountains of the Moon") by smallholders of the Bakonzo community. Fruity and sweet with pear and vanilla over a white chocolate and almond base and a honeyed finish; juicy acidity, creamy body.

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FAQ

Where does Rwenzori Mountains come from?

Rwenzori Mountains comes from Rwenzori, Uganda. It is a washed coffee. It grows at 1400–2200 masl.

What does Rwenzori Mountains taste like?

Ineffable lists white chocolate, pear and almond.

How do I brew Rwenzori Mountains?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.