How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Rwenzori, Uganda
Process
Natural
Tasting notes
Tropical fruitColaCocoa
Varietals
SL28SL14
Species
Arabica
Altitude
1400–2200 masl
Producer
Smallholders
Best for
Espresso
About
A natural-process lot from smallholders in the Rwenzori Mountains of western Uganda. Tropical fruit and cola over a cocoa base with a gummy-sweet finish; wine-like acidity, creamy body.

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FAQ

Where does Rwenzori Mountains Natural come from?

Rwenzori Mountains Natural comes from Rwenzori, Uganda. It is a natural coffee. It grows at 1400–2200 masl.

What does Rwenzori Mountains Natural taste like?

Ineffable lists tropical fruit, cola and cocoa.

How do I brew Rwenzori Mountains Natural?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.