How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huila, Colombia
Processes
WashedCo-Fermented
Tasting notes
PeachMangoPanela
Varietal
Yellow Pacamara
Species
Arabica
Altitude
1600 masl
Best for
Espresso & filter
About
A co-fermented washed Yellow Pacamara (Pacas x Maragogipe) from Huila. Intense peach and mango over a confectionery and panela base with vanilla; long, very fruity and sweet finish, juicy acidity, creamy body.

More from Ineffable

Betania Farm Chiroso
Ineffable
SINGLE ORIGIN · HUILA, COLOMBIA
Orange blossom · Pear · Cotton candy
Light roast
Del Valle
Ineffable
SINGLE ORIGIN · FRAIJANES, GUATEMALA
Praline · Chocolate · Almond
Medium roast
El Oasis
Ineffable
SINGLE ORIGIN · TOLIMA, COLOMBIA
Jasmine · Honey · White tea
Light roast

FAQ

Where does Sergio Aranda Pacamara come from?

Sergio Aranda Pacamara comes from Huila, Colombia. It is a washed and Co-Fermented coffee. It grows at 1600 masl.

What does Sergio Aranda Pacamara taste like?

Ineffable lists peach, mango and panela.

How do I brew Sergio Aranda Pacamara?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.