How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sul de Minas, Brazil
Process
Natural
Tasting notes
BlueberryAlmondMilk chocolate
Varietals
Red CatuaíYellow Icatu
Species
Arabica
Altitude
1300 masl
Farm
Sitio Tripui
Producer
María & Valdecir Prado
Best for
Espresso
About
A small family farm in Sul de Minas run by Maria and Valdecir Prado, who live and grow coffee there with their two daughters. A classic, sweet cup with blueberry and almond over a milk chocolate base and a malty background; long finish, mild acidity.

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FAQ

Where does Sitio Tripui come from?

Sitio Tripui comes from Sul de Minas, Brazil. It is a natural coffee. It grows at 1300 masl.

What does Sitio Tripui taste like?

Ineffable lists blueberry, almond and milk chocolate.

How do I brew Sitio Tripui?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.