How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
WashedNatural
Tasting notes
BlackcurrantCaramelRaisinDark chocolate
Varietals
CatuaíCaturraHeirloomKurumeDega
Species
Arabica
Best for
Espresso
About
Limited edition dessert-inspired blend of washed Papua New Guinea (Eastern Highlands), washed Honduras (San Marcos, Ocotepeque) and natural Ethiopia (Gotiti, Gedeb, Yirgacheffe).

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FAQ

Is 888 a blend?

Yes. 888 is a blend from Inglewood Coffee Roasters, not a single origin.

What does 888 taste like?

Inglewood Coffee Roasters lists blackcurrant, caramel, raisin and dark chocolate.

How do I brew 888?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.