How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
PlumOrangeDried fruitCocoa
Varietals
CastilloCaturraColombia
Species
Arabica
Altitude
1400–2000 masl
Decaf
Sugarcane
Best for
Espresso
About
Seasonal decaf from Huila, Colombia. Washed, then decaffeinated with ethyl acetate from fermented sugarcane (EA water process).

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FAQ

Is Colombia Decaf decaf?

Yes. Colombia Decaf is decaffeinated by the sugarcane process.

Where does Colombia Decaf come from?

Colombia Decaf comes from Huila, Colombia. It is a washed coffee. It grows at 1400–2000 masl.

How do I brew Colombia Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.